There is a very interesting and entertaining program on the Fine Living network called The Thirsty Traveler. This is a show in which the host tours the world to discover the secrets of the making and enjoying of fine wines, beers, and liquors. It is a truly fascinating show revealing the rich history of the fermentation of various plants for the production of potable beverages. I say potable beverages because the very purpose of the fermentation process is to produce a beverage that is safe to drink from waters that have often been quite deadly. Before the age of chlorine treatment of drinking water, the most common means of cleaning water was the manufacture of alcoholic drinks in which the fermentation process destroys harmful bacteria. That alcohol was God's provision for safe and healthful drinking water in primitive cultures. What many Christians have called the devil's brew has actually been God's elixir of life.